Our Menu
Shuruwat
Appetizers
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VEGETABLE SAMOSA (2PC) $7
Crisp turnover filled with mildly spiced potatoes and green peas.
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MEAT SAMOSA (2PC) $8
Turnover filled with curried minced meat.
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BUTTER CHICKEN WINGS 6 PC $9.95
Crispy wings tossed in a creamy butter chicken sauce.
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VEGETABLE PAKORA BASKET $7.95
A delicious combination of mixed vegetable fritters.
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CHICKEN PAKORA $9.95
Tender pieces of chicken delicately spiced and batter fried.
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BEETROOT TIKKI $9.95
Beetroot Patties mixed with spices (Vegan)
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SHRIMP PAKORA $12
Tender pieces of shrimp marinated in chickpea flour then lightly fried.
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ALOO PAPDI CHAAT (Indian Street Food Speciality) $7.95
Homemade crispy crackers mixed with potatoes tossed in homemade yogurt and topped with a tangy tamarind sauce flavored with Indian spices.
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DAHI BHALLA CHAAT (Indian Street Food Speciality) $9.95
Soft lentil balls served cold with sweet yogurt, Mint & Tamrind sauce.
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SAMOSA CHAAT (Indian Street Food Speciality) $9.95
Vegetable Samosa served on the bed of Chana Masala (Chickpeas) topped with yogurt, Mint & Tamrind Sauce.
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CHICKEN 65 $11.95
Deep fried pieces of tender chicken marinated in tangy sauce tossed with special blend of spices
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LASOONI GOBHI 65 $9.95
Crispy cauliflower florets tossed in a garlic-infused spicy sauce
Tandoori Special
Treasure from the clay oven
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HARIYALI PANEER TIKKA $15.95
Cottage cheese cubes marinated in mint, coriander, and spices, grilled to perfection.
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TANDOORI CHICKEN BONE IN $16.95
Chicken on bone marinaded in yogurt, mild spices and roasted over charcoal in the tandoor.
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CHICKEN TIKKA BONELESS $17.95
Tender boneless chicken pieces marinated in flavorful spices and grilled in a tandoor.
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CHICKEN MALAI TIKKA $16.95
Succulent chicken marinated in creamy yogurt, cheese, and mild spices, grilled to perfection in a tandoor.
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HARIYALI CHICKEN TIKKA $16.95
Tender chicken pieces marinated in a flavorful blend of mint, coriander, and spices, grilled to perfection in a tandoor.
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CHICKEN SEEKH KEBAB $16.95
Minced chicken blended with aromatic spices, shaped onto skewers, and grilled in a tandoor
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LAMB SEEKH KEBAB $17.95
Ground lamb mixed with herbs and spices, skewered, and grilled to perfection in a tandoor.
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SALMON FISH TIKKA $24.95
Grilled salmon marinated in yogurt and spices, delivering a smoky, tender, and flavorful bite.
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LAMB CHOPS (4PC) $29.95
Juicy, tender lamb chops marinated in aromatic spices and grilled to perfection for a rich, smoky flavor.
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TANDOORI MIX PLATTER $22.95
A delightful assortment of marinated meats, including chicken, lamb, and fish, all grilled in a traditional tandoor for a smoky, flavorful experience.
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SHRIMP TANDOORI $24.95
Succulent shrimp marinated in a blend of spices and yogurt, then grilled in a tandoor for a smoky, juicy finish.
SOUPS AND SALADS
Gosht Laziz
Our Lamb special Entrees
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Lamb Roganjosh $20
Cubes of lamb marinated in Indian spices, cooked with chopped tomatoes in a creamy sauce. A memorable dish for lamb lovers.
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Lamb Vindaloo $20
Finely cut lamb marinated in vinegar and Indian spices. Cooked in a tangy sauce. A Goan speciality.
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Lamb Saag $20
Finely chopped garden fresh spinach cooked with lamb in an authentic spicy herbal sauce.
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BHUNA LAMB CURRY $20
Slow-cooked lamb in a thick, flavorful sauce made with a blend of spices, onions, and tomatoes, offering a rich and savory taste.
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LAMB PASANDA $20
Tender lamb cooked in a creamy, mildly spiced sauce with yogurt, almonds, and a hint of cardamom for a rich, aromatic flavor.
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Lamb Tikka Masala $20
Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato, onion and creamy butter sauce.
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Lamb Peshawri $20
Juicy pieces of lamb specially prepared, then simmered in sour cream and black pepper flavored sauce
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LAMB KORMA $20
Tender lamb cooked in a rich, creamy sauce made with a blend of aromatic spices, yogurt, and cashews for a mild and flavorful dish.
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Bhuna Goat Curry $24.95
Baby Goat cooked in ginger garlic & onion sauce HOUSE SPECIALITY.
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MUTTON KORMA (GOAT) 24.95
Tender goat meat simmered in a creamy, aromatic sauce with yogurt, nuts, and spices, offering a rich and indulgent flavor.
SUMUNDER - KI - DUNIYA
Seafood served with Basmati rice
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Fish Tikka Masala $24.95
Juicy pieces of fish cooked in a thick tomato, onion and butter sauce.
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FISH CURRY $19.95
A flavorful curry made with tender fish cooked in a spiced, tangy tomato-based sauce for a rich, aromatic taste.
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SHRIMP KORMA $19.95
Juicy shrimp cooked in a creamy, mildly spiced sauce with yogurt, cashews, and aromatic spices for a rich, indulgent flavor.
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SHRIMP SAAG $19.95
Large pieces of shrimp cooked in spinach, flavored with fresh garlic, ginger and mild spices.
BAHAR - E - MURG
Chicken specialities served with side of Basmati rice
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Chicken Tikka Masala $17.95
Tender boneiess pieces of white meat chicken roasted in the tandoor, then cooked in a thick tomato, onion and creamy sauce.
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CHICKEN SAAG $17.95
Boneless chicken cooked in pureed fresh garden spinach and mild spices.
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KADHAI CHICKEN $17.95
Boneless pieces of chicken cooked with onions & tomatoes gravy tossed with Bell peppers & onions in special Kadhai masala.
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Chicken Vindaloo $17.95
A special treat for lovers of hot Indian food. A delicious combination of vinegar marinated, chicken cubes in a tangy sauce (mild or hot).
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Chicken Bhuna $17.95
Boneless pieces of chicken cooked with onions, tomatoes and flavored with garam masala.
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Chicken Makhni (Butter Chicken) $17.95
The most popular Indian delicacy, butter chicken (tandoor baked), cooked with chopped tomatoes and a creamy sauce.
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CHICKEN KORMA $17.95
Juicy pieces of chicken specially prepared by the chef, then simmered in a light flavored yogurt sauce.
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Chicken Dhingri $17.95
Boneles chicken cooked with mushrooms in a flavorful creamy sauce. A house delicacy.
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Home Style Chicken Curry $17.95
Chicken cooked in ginger garlic sauce.
SUBZI BHANDAR
Vegetarian dishes served with Basmati rice
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Paneer Tikka Masala $14.95
Homemade cottage cheese with onions & tomatoes gravy tossed with onions bell peppers. NEELAM SPECIAL
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Paneer Makhni $14.95
Homemade cottage cheese with onions and tomatoes makhni sauce. A special delicacy.
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Kadhai Paneer $14.95
Homemade cottage cheese with onion & tomato sauce with onion & Bell pepper. A special delicacy.
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Shaam Savera $14.95
Spinach Dumpling stuffed with cottage cheese served in chef's special makhni sauce. CHEF's SPECIAL
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Vegetable Jalfrezi $14.95
Fresh garden vegetables marinated in fresh ginger and garlic, then cooked with natural herbs.
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Aloo Gobi $14.95
Florets of cauliflower stir fried with masala and potatoes, then cooked with tomato and onion.
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Bhindi Masala $14.95
Whole okra stuffed with oriental spices and sautéed with onions, tomatoes and peppers.
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Baingan Bhurtha $14.95
Eggplant roasted in the tandoor and sauteed with green peas, ginger and garlic Punjabi style.
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KADHAI SOYA CHAAP $14.95
Soya chaap cooked in a spicy, aromatic gravy with onions, bell peppers, and traditional kadhai spices, offering a rich and flavorful vegetarian delight.
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Palak Paneer $14.95
Spinach and homemade Indian cheese cubes with mild spices.
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Mattar Paneer $14.95
Garden green peas and lightly fried homemade cheese cubes, cooked in a mildly spicy sauce.
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Malai Kofta $14.95
Cottage cheese balls cooked in mildly spiced cream sauce.
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Chana Masala $14.95
Chickpeas cooked in a combination of garam masala and herbs.
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Dal Makhni $14.95
Lentils cooked on slow heat and sautéed with butter, onion, tomato, ginger and garlic.
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Yellow Dal Tadka $14.95
Yellow moong lentils cooked on slow heat and sautéed with butter, onion, tomato, ginger and garlic.
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KADHAI MUSHROOM $14.95
Mushrooms cooked in a wok-style kadhai with a blend of spices, onions, and bell peppers, delivering a flavorful, aromatic, and slightly tangy dish.
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VEGETABLE KORMA $14.95
A medley of fresh vegetables cooked in a creamy, mildly spiced sauce with yogurt, nuts, and aromatic spices for a rich and flavorful dish.
RICE & BIRYANI
Basmati rice specialities cooked to perfection with yogurt & spices
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Chicken Biryani $20
Fragrant basmati rice layered with tender chicken, cooked in a blend of aromatic spices and herbs, offering a rich, flavorful, and aromatic dish.
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Lamb Biryani $21
Juicy boneless lamb cooked with basmati rice and spices CHEF's SPECIAL
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Vegetable Biryani $14.95
Seasoned vegetables cooked with basmati rice.
Breads & More
Variety of Indian Breads cooked in the Tandoor (Clay oven)
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BUTTER NAAN $3.95
The traditional Punjabi tear-drop shaped white bread baked in the tandoor (clay oven). It is delicious with or without butter.
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CHILLI GARLIC NAAN $3.95
A flavorful naan bread topped with garlic and spicy chili, baked to a perfect crisp, offering a bold and zesty kick.
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Tandoori Roti $3.95
The traditional Indian style whole wheat bread baked in the tandoor (clay oven).
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KULCHA - ALOO /PYAAZ $5.95
Soft, fluffy flatbread stuffed with spiced potato (Aloo) or onion (Pyaaz), baked to golden perfection, offering a savory and satisfying flavor.
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CHEESE NAAN $7
Soft, pillowy naan stuffed with melted cheese, baked to perfection for a rich, indulgent, and cheesy delight.
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Garlic Naan $3.95
Naan flavored with fresh garlic, baked in the tandoor (clay oven).
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LACCHA PARATHA $4.95
A flaky, multi-layered whole wheat flatbread, crispy on the outside and soft on the inside, perfect for pairing with curries and dals.
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Peshawri Naan $5.95
Our special unleavened bread layered with fresh coconut mixed with raisins and nuts, then baked in the tandoor (clay oven).
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CHEESE JALEPENO NAAN $5.95
A soft, fluffy naan stuffed with melted cheese and spicy jalapeños, baked to perfection for a flavorful, cheesy, and spicy kick.
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KASHMIRI NAAN $6.95
A soft, sweet naan stuffed with dried fruits and nuts, offering a delightful blend of flavors with a hint of sweetness.
MEETHI BAAT
DESSERTS SECTION
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KHEER (RICE PUDDING) $5.95
A creamy, sweet dessert made with rice, milk, sugar, and flavored with cardamom, saffron, and nuts, offering a comforting and indulgent treat.
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MOONGDAL HALWA $5.95
A rich, sweet dessert made with split yellow moong dal, ghee, sugar, and cardamom, simmered to a thick, flavorful consistency and garnished with nuts.